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Tuesday, August 28, 2007

Peach Blueberry Crisp

Saturday, we went over to the Farmer's Market to pick out some fresh, homegrown produce. I picked up some big, juicy tomatoes, cantaloupe, potatoes, jars of blackberry preserves and apple butter and a basket full of peaches.
All summer long, I have been craving a good peach, but have yet to find one that is sweet and juicy like it should be. Well I finally found some. And since I bought a big basket of them, I decided to make a healthy dessert. This one comes, by way of Amy, from and it only has 216 calories per serving! Of course, it would be extra delicious if you had a little vanilla ice cream with it...shhhh...I won't tell!

Peach Blueberry Crisp Recipe
8 servings
40 min 5 min prep
6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter
Combine peaches and blueberries in an 8 cup casserole.
In a small bowl, combine sugar, flour and cinnamon.
Add this mixture to the casserole.
Mix well with fruit.
Combine rolled oats, sugar and cinnamon.
Cut in butter until crumbly.
sprinkle over fruit mixture.
Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
Serve warm or cold.

1 comment:

Amy said...

Mmmmmmmm... that looks delicious!!!