Peach Blueberry Crisp

Saturday, we went over to the Farmer's Market to pick out some fresh, homegrown produce. I picked up some big, juicy tomatoes, cantaloupe, potatoes, jars of blackberry preserves and apple butter and a basket full of peaches.

All summer long, I have been craving a good peach, but have yet to find one that is sweet and juicy like it should be. Well I finally found some. And since I bought a big basket of them, I decided to make a healthy dessert. This one comes, by way of Amy, from recipezaar.com and it only has 216 calories per serving! Of course, it would be extra delicious if you had a little vanilla ice cream with it...shhhh...I won't tell!

Peach Blueberry Crisp Recipe
8 servings
40 min 5 min prep
6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
Topping
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter
Combine peaches and blueberries in an 8 cup casserole.
In a small bowl, combine sugar, flour and cinnamon.
Add this mixture to the casserole.
Mix well with fruit.
Topping-----------.
Combine rolled oats, sugar and cinnamon.
Cut in butter until crumbly.
sprinkle over fruit mixture.
Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
Serve warm or cold.